Peach Garden pics
Roast pork, roast goose and fried whitebait
Shark cartilage soup
Wasabi prawns
Oat crusted fillet of sea perch
Lobster noodles
Seating
posted by hinata at
12:01 PM
Monday, July 03, 2006
About
Poking. Dipping. Sniffing. Peeling. Licking. Tapping. Picking. Peering. Shooting. Prodding. Slicing. Dreaming. The joys of playing with food!
About Me
- Name: hinata
- Location: Singapore
Finally 28! Looking forward to hitting the big 3-0 and getting the party started. The 20s are way too serious for my liking. Job-wise, I'm technically in finance and investments. Pretty appropriate, since the point of my working is to finance my gastronomical obsessions and to allow me to invest in random shiny kitchen equipment. Oh, and the shoes, lovely shoes! ...... Married to a wonderful guy who is strangely French on the outside, Beijinger on the inside. "Bonjour, ni zai gan shaRRR?" ...... Recently moved back to my spawning ground of Katong and rediscovering the joys of life in the East. The days are not long enough for all the eating that needs to be done!
Previous
- The joy of food
- Wild Rocket
- Sunday lunch at Graze
- Le Papillon
- Langkawi eating report
- Getting better with age...
- Restaurants update
- Chiang Mai - we came, we saw, we ate
- TGIG - Thank God It's Gluten
- Nuclear Sichuan: Da Ping Huo
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