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Escargots
Pasta with crabmeat and pinenuts
Hokubee ribeye with Chinese chap chye and potato wedges
posted by hinata at
4:07 PM
Poking. Dipping. Sniffing. Peeling. Licking. Tapping. Picking. Peering. Shooting. Prodding. Slicing. Dreaming. The joys of playing with food!
Finally 28! Looking forward to hitting the big 3-0 and getting the party started. The 20s are way too serious for my liking. Job-wise, I'm technically in finance and investments. Pretty appropriate, since the point of my working is to finance my gastronomical obsessions and to allow me to invest in random shiny kitchen equipment. Oh, and the shoes, lovely shoes! ...... Married to a wonderful guy who is strangely French on the outside, Beijinger on the inside. "Bonjour, ni zai gan shaRRR?" ...... Recently moved back to my spawning ground of Katong and rediscovering the joys of life in the East. The days are not long enough for all the eating that needs to be done!
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